Vivande Featured in Chronicle's Holiday Issue

Vivande was featured in Cindy Lee's and Elizabeth Gruse's column in The San Francisco Chronicle's Thanksgiving issue this week. The Wednesday food pages were loaded with great tips on wine pairings, cranberry recipes, a turkey bake-off and a wide assortment of side dish ideas. If you missed it, there is a link on SF Gate.

As featured in The Chronicle, Carlo is preparing ready-to-serve feasts. Start with a free-range turkey for either 12 or 20 guests. Choose from three different kinds of amazing stuffings, plus cranberry chutney and baked squash. Time is growing short to reserve one of Carlo's Thanksgiving feasts. Call by by Saturday. 415.346.4430.