Wednesday, July 09, 2008

Flott Tuna

The other day at Vivande Carlo was so busy he missed lunch. When he finally took a break he broke open a can of Flott Tuna. In a matter of minutes he created an amazing treat.

Carlo scooped cooked cannelloni beans into a bowl and added chopped red onion, chunks of peeled orange, and a couple dashes of lemon juice. He mixed in the Flott Tuna (with olive oil) and topped it off with Sicilian coarse ground salt and plenty of black pepper.

He quietly enjoyed his creation spread on fresh chunks of Italian bread and a glass of Sicilian white wine. Carlo was content.

Ciao,
Giorgio

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