Tempus Fugit

It certainly does fly, time does. It seems only yesterday I wrote my last blog. I have to get organized! I am thinking about the next few days preparing for my “speech” at the Leonardo ca Vinci Society in San Francisco in the middle of May. My subject is “Food Now and Then; Has progress been good for us”. It is a semi-doom and gloom/yippee! kind of talk. I really want to concentrate on how good things were when we reached a certain high point and how everything can backfire on you if you try to “improve” things too much. I’ll keep you posted – meantime keep thinking tradition, and sound, good cooking with the best ingredients – not just what is new and kookie. Ciao for now.